It’s a lovely side with most foods but especially fish.
I love it finely chopped mixed with a bit of mayonnaise & a few capers. Throw it in a salad to add some healthy probiotics or in/on a hamburger or sausages (wrapped in a lettuce leaf instead of bread is my sausage favourite)
I love it finely chopped mixed with a bit of mayonnaise & a few capers. Throw it in a salad to add some healthy probiotics or in/on a hamburger or sausages (wrapped in a lettuce leaf instead of bread is my sausage favourite)
One of our Korean customers reckons our Kimchi “Is just like my grandma used to make”.
Ingredients
Made with fresh raw vegetables, herbs and spices. Fermented for at least 2 weeks under weight and in anaerobic conditions.
Cabbage, daikon, carrots, red radish, chillies, garlic, ginger, salt.
We do not use fish sauce.
No artificial flavours or colours.
Jar size: 240g. Weight approx. 620g. when filled.
Comes in a round jar, 13cm in height x 7cm width.
